30 Days, and over 3000 views on this blog – THANK YOU! I hope it’s been helpful and entertaining,
but most of all it has helped you to realize you aren’t alone in your struggles
or your successes. This entry comes
amidst a big struggle and success – a struggle waking up for work after only 5
hours of sleep, following the success of a fantastic Superbowl game! I hope you
were able to watch it – it was probably the first year that the game was better
than the commercials.
With only 2 days left in the Challenge, it’s time for some
reflection on the past 30 days and decision-making moving forward. What have you learned and what will you do?
Reflection is easy, because I think everyone can report positive changes. What have people said to you? Have you heard
more compliments, or have others made fun of you and been cynical about your
changes?
Haters = Motivators.
Chris has a T-shirt with that on it, and I love that saying. We have two choices when people try to beat us
down in any aspect of our lives: Rise above, or believe them and fulfill it. I
choose to be motivated further, to allow someone’s negative words to make me
better or stronger. On the flip side of
that, give credit where credit is due.
If you notice someone else is showing improvement, give them a fist
bump, a high five, a hug or whatever.
Don’t hold back, because your words only propel them harder in their
journey to be better. When others say,
“Are you still doing that crazy diet?” laugh, and say,” yeah, I’m still eating
clean foods and feeling pretty good about it.”
I’ve heard that question at least 20 times in the last week. It’s easy to call it “crazy,” because it
shows crazy discipline, crazy attention to details, but help you to feel crazy
awesome.
I am feeling good before weigh-in and measurements. I’m nervous, because my BEFORE pictures are out
there for all to see, something I agreed to do in a moment free from rational
judgment. I certainly hope that after 30
days of hard work, there is a relatively noticeable difference. I feel confident that there is, but even on
The Biggest Loser there are weeks where contestants don’t lose even a pound. I can’t wait to hear about everyone’s
results! Some of you have said that you are going to keep the challenge going
for yourself, that you feel you want to ride the momentum a little longer. GO FOR IT!
I’m looking forward to putting my measuring cups away for a while, but I
am committed to remaining 80-90% Paleo.
I don’t want to stop feeling energetic, rested, low-stress, and overall
healthy.
Challenges abound, and they will always be front and center
in our lives, sometimes in major but usually in minor form. At the beginning of this challenge, I asked,
“How am I going to do this when I’m going on a ski vacation in the middle of
it?” “How are we going to have any fun on Superbowl Sunday?” “How are we going
to go all those weekend nights without socializing and drinking?” I faced those
challenges, and beat them. I remained
Paleo in Colorado, I had a great Paleo superbowl, and we socialized mostly
without drinking – on a few occasions we had some NorCal Margaritas and hung out
with good friends. We all have
challenges in front of us, and it is much easier to eat a conventional American
diet than a Paleo diet, but we’ve all demonstrated that we can eat well as long
as we plan for it.
My next big challenge is finding a healthy Paleo balance for
my family. My kids have stimulated the
Taquito, Chicken Tenders, and Dominos economies while Chris and I were on the
challenge, because we were overwhelmed in our own food preparation. Now, as we enter the next phase, they will be
eating more Paleo along with us. I will
make sure that the meals I can control for them come from quality meats, organic
vegetables, and tons of flavor. I’m sure
they will still order their $4 Cluck Deluxe at school, and I won’t stop
them. It’s a long journey, and I’m in it
for the long haul with them.
If you feel you still want Zone structure, get Barry Sears’
book The Zone, and read about the next phases.
He has several phases to the diet, and you can follow his plan while
keeping it Paleo.
Great Job! So when is your personal cook book coming out?
ReplyDeleteHere's what I've learned:
ReplyDelete1. I’m not going to say that I can cook, but I can follow written directions to produce an edible meal (with the exception detailed below).
2. All the dishwashing required with a Paleo diet wrecks the crap out of your hands. It’s been a constant battle during this challenge to keep skin on my hands and fingers. I’m now treating dishes and dish soap as a Hazmat situation.
3. Eating Paleo/The Zone is sustainable, even in a culture such as ours. Planning and preparation is the key.
4. There is a kitchen tool designed to separate the yolks from the rest of the egg and I have owned this tool for several years. I never knew what it was for until Rudy showed me. Amazing!
5. I don’t really miss the sugars, grains, artificial foods and other crap that made up the bulk of my diet prior to the challenge. I actually look forward to the roasted carrots, citrus carnitas, and Czech meatballs.
6. I really love the increased energy I have, more restful sleep I’m experiencing, and general overall feeling of wellness I now feel. This will be my biggest motivation to continue eating Paleo.
As for the “mishap” I experienced while cooking, here it is. Last night I was trying to make the Moroccan meatballs from Well Fed. Here’s the link to it if you don’t have the cookbook yet. http://www.theclothesmakethegirl.com/2009/03/05/mmmmm-moroccan-meatballs/
We had a 14.5 oz can of diced tomatoes in the house, so I decided to use that instead of buying and chopping up fresh tomatoes. I also used two 6oz cans of tomato paste. I knew those ingredients were a little more than called for, but I was cooking up 2.5 lbs. of meatballs as opposed to the 2lbs in the recipe. Finally, I was substituting grass fed ground beef for the lamb called for in the recipe.
When I mixed it all up and followed the cooking directions, I noticed the sauce wasn’t boiling down as the recipe stated it should. I think it was the extra water in the diced tomatoes that I used. I ended up scooping out the meatballs after the cooking time was reached. I was left with a pretty thick sauce that I spooned out into another container. I then put the meatballs back in the pan for a few minutes to caramelize them a little. After a few minutes, they looked more like the picture in the cookbook.
So I was left with a good amount of sauce and some meatballs. It then hit me to throw it all on a bed of spaghetti squash. I know spaghetti squash doesn’t taste like pasta, but when you put a ½ cup of sauce on it, you won’t know the difference. Rudy commented that she could eat this everyday.
Next time I plan to sub some of the North African spices in the recipe with some oregano or Italian herbs. I think it will turn out even better.
Try my “mistake”, I think you’ll be happy with the results.
And don’t tell my mother I’m giving people cooking advice. She’ll probably faint.